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Participant 10. Ege University (EU):
Ege University is a 51 year-old University, and the fourth oldest one in Turkey. It has extensive international relations through collaborative agreements of various kinds and of varying degrees with 137 different institutions abroad, is also within the European Accreditation System, gives EU Diploma Supplement (DS) to its Graduates, is a full member of EU Erasmus Programmes and takes active part in Framework Programmes. It also has an EU Documentation Centre established 40 years ago, functioning as a Euro Info Centre. It has close ties with other national and regional organisations and industry through its Science and Technology Centre (EBILTEM) which is an interface organisationaiming to provide an institutional structure for industry – academia partnerships.
Role in the project
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Prof. Meltem Conk Dalay, Ph.D. Professor of Aquatic Products Division of Bioengineering, Faculty of Engineering Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Expertise: Microalgal biotechnology, isolation, cultivation, and valuable chemical ingredients of microalgae, the effects of culture conditions on growth and biochemical composition of algal biomass, photobioreactors and large scale microalgae production facilities. |
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Dr. Gamze Turan, Ph.D. Division of Aquaculture, Faculty of Fisheries. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Expertise: Seaweed cultivation and their usage as phycocollois, human food, animal feed, fish feed, fertilizer, soil conditioners, fuel, cosmetics, bioactive molecules in pharmacy and medicine, biofilters in water treatment and Integrated Multi-Trophic Aquaculture (IMTA), etc. |
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Dr. Zeliha Demirel, Ph.D., Postdoctoral Fellowship Division of Bioengineering, Faculty of Engineering. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Expertise: Microalgae and cyanobacteria (isolation and purification, extraction and growth), toxicity, antioxidant and antibacterial activity, molecular identification, DNA isolation. |
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Res. Asst. Esra Imamoglu, Ph.D. Ege University, Faculty of Engineering, Department of Bioengineering Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Expertise: microalgal biotechnology, bioprocess engineering, industrial biotechnology, astaxanthin, bioethanol. |





